Enjoy a sweet corn pudding made with the spring season in mind; maple syrup adds just a touch of caramelized sweetness.
– 2 cups corn
– 2 eggs
– ¾ cup whole milk
– ¼ cup maple syrup
– 2 tablespoons butter, softened
– 2 tablespoons all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon sea salt
1) Preheat oven to 350°F. Lightly grease a small casserole dish.
2) Combine all ingredients in a bowl; whisk vigorously to blend. Pour mixture into prepared dish. Bake until pudding is golden and set in the middle, about 30 minutes. Serve warm or chilled.