The Avenue Restaurant at The Victoria Inn

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The Avenue Menu

Chef's chicken liver pate with oatcakes and redcurrant drizzle £5.50

Golden fried cream cheese stuffed jalapeños with sweet chilli & crème fraiche dips £5.50

Battered haggis & Stornoway pudding bon bons with mango chutney & peppery rocket £6.00

Crispy salt & pepper squid bites with lemon & garlic mayonnaise £6.50

Slow roasted fresh peaches stuffed with dates & melting Stilton £6.00

Smoked haddock & spring onion breaded fishcake with tartare sauce £6.00

Chef's soup of the day served with crusty loaf £5.00

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Enlarge your starter to a snack size for £3.00 extra or add fries for £2.50

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Marinated BBQ breast of chicken with buttered baked sweet potato, sweetcorn & cherry tomato salad £12.50

Spinach & ricotta tortellini with creamy green pesto sauce & garlic bread £10.00

Filo wrapped baked baby Camembert with roasted sweet pepper, tomato & fresh basil salad £10.00

Butter grilled Halibut steak, stir fried sauté potatoes, green beans & caper medley £14.00

Creamy beef, Guinness & button mushroom stroganoff with saffron rice £12.00

Fresh dill & citrus marinated trout fillet with spring onion potato salad & seasonal leaves £13.00

Pan fried crispy duck breast served with fresh spinach, asparagus & new potatoes, glazed with Port & redcurrant jus £16.00

 
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